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New Neapolitan pizza joint in Colorado - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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New Neapolitan pizza joint in Colorado

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  • New Neapolitan pizza joint in Colorado

    A new wood burining pizza restaurant opened near me. Top quality! They use san marzano tomatoes, EVO, homemade mozzarella, 00 flour. They get the pizzas out fast, less than 5 minutes from order time to your table.

    Via Baci

    Last edited by DrakeRemoray; 05-11-2006, 03:27 PM.
    My Oven Thread:

  • #2
    Re: New Neapolitan pizza joint in Colorado


    I live in Lakewood CO. What is the name and location of the new pizza place?

    Never mind I found the link.


    Last edited by BRIFRO; 10-03-2008, 11:37 AM.


    • #3
      Re: New Neapolitan pizza joint in Colorado

      I've eaten at Via Bacci numerous times. Nice people too. Top notch pie.

      Very similar to the job they do at Punch Pizza in the Minneapolis/St.Paul area.


      • #4
        Re: New Neapolitan pizza joint in Colorado

        Another good one recently opened in downtown Denver - Marco's Coal-fired Pizza. Very good, and VPN certified.


        • #5
          Re: New Neapolitan pizza joint in Colorado

          I've enjoyed both Via Bacci (in Lonetree on Lincoln) and Marco's downtown. Both are great and compare to Neopolitan pizzas in New York.

          Via Bacci is less expensive. $10.95 for their margherita (sp?) versus $16 ish at Marco's.

          I recommend both though. Go to the one that you're closest to. You will not be disappointed. We're lucky to have two.