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Recession Pies - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Recession Pies

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  • Recession Pies

    In a recent local newspaper article, a new (now the third that I am aware of) mobile pizza oven hit the streets in our small town (population about 80,000). This one is called Recession Pies.

    I was at an event this weekend where the Recession Pie wagon was working, so got a couple pictures. It is gas fired, pretty small, but cooking good looking food!

    Here is a link to the newspaper article.

    Pies for the times | The Bulletin

    I'll post pictures of the other two ovens as the summer get's here and I start seeing these guys at the summer events.


  • #2
    Re: Recession Pies

    For $2,195, you too can get into the business (well, at least get the same oven itself - I am sure the trailer is extra!):
    3 ft. Wood/Propane/Gas Pizza Oven In/Outdoor Kitchens - eBay (item 160324007477 end time Apr-01-09 07:10:01 PDT)



    • #3
      Re: Recession Pies

      2. Propane BBQ hook up included (just like a propane bbq grill)
      Sounds dangerous to me.
      My geodesic oven project: part 1, part 2