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The Chicken Shack - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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The Chicken Shack

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  • The Chicken Shack

    ...well that's what our friends called it...I'll get the real name when we add the wood fired pictures.

    This was a cool wood fired grill place that had three large vertical grills with racks of wood burning coals and spits of rotisserie chickens turning in front of them. They also had another two vertical wood fired grills for other meats.

    Chickens, rabbit, lamb, tenderloin, mixed grilled meats......and hand cut potatoes! What a place. Juicy herbed chicken was the house speciality!

    They took us 'case of the WFO connection
    ...we'll go back to get pictures too!

    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: The Chicken Shack

    Sounds like a place I used to stop by on my way home in Sicily. Almost a cave of a place, they had a big rotisserie going out front with 30 or so birds on it. Inside, if you chose to venture that far, they had a hot bar with potatoes and various breaded Sicilian dishes to accompany your rotis bird.

    I'd park on the side of the road under a big Eucalyptus, and the owner, five foot nothin', unshaved and no teeth would come out and give me a death hug from hell. His wife, four-and-a-half feet tall would kiss me and wildly gesticulate, drawing me insie that cave of a shop to show me all they'd made that day for my evening gastronomic pleasure.

    They were wonderful! I miss the heck out of them and their birds. For the life of me, I can't recreate their recipe......

    Anyone got a good stuffing for a rotis chicken? They used garlic, onion, olives, olio d' oliva (of course). They were awesome birds!
    Everyone makes mistakes. The trick is to make mistakes when nobody is looking.



    • #3
      Re: The Chicken Shack

      George, we salt and pepper the inside, add a little olive oil, some rosemary/thyme/sage and a whole lemon, rolled and pierced....and get that sucker spinning.

      It's not really a stuffing, more flavoring and moisturizer....was what you had an actual stuffiing type thing?
      sigpicTiempo para guzarlos..... ...enjoy every sandwich!