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Dough Pizzeria Napoletana - San Antonio, TX - Forno Bravo Forum: The Wood-Fired Oven Community

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Dough Pizzeria Napoletana - San Antonio, TX

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  • Dough Pizzeria Napoletana - San Antonio, TX

    For those of you who seek out great pizza restaurants, this one is superb. The owner, Doug Horn, was inspired by Pizzaria Bianco in Phoenix and is, IMO, at least as good. Brilliant dough!Truly first class pizza. And for those of you who drink wine he has a very small, but truly interesting wine list. Web site is ~ DOUGH Pizzeria Napoletana ~ Authentic Neapolitan Style Pizza ~ San Antonio, Texas ~. Be sure to try them if you are anywhere near San Antonio (and I would suggest Kansas, Colorado, New Mexico, and Missippi are probably close enough!) Well worth a trip! I consider Dough the best wood fired pizzeria I know of and that includes the famous Pizzaria Bianca!

    Jay
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