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Dough Pizzeria Napoletana - San Antonio, TX - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Dough Pizzeria Napoletana - San Antonio, TX

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  • Dough Pizzeria Napoletana - San Antonio, TX

    For those of you who seek out great pizza restaurants, this one is superb. The owner, Doug Horn, was inspired by Pizzaria Bianco in Phoenix and is, IMO, at least as good. Brilliant dough!Truly first class pizza. And for those of you who drink wine he has a very small, but truly interesting wine list. Web site is ~ DOUGH Pizzeria Napoletana ~ Authentic Neapolitan Style Pizza ~ San Antonio, Texas ~. Be sure to try them if you are anywhere near San Antonio (and I would suggest Kansas, Colorado, New Mexico, and Missippi are probably close enough!) Well worth a trip! I consider Dough the best wood fired pizzeria I know of and that includes the famous Pizzaria Bianca!