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Dough Pizzeria Napoletana - San Antonio, TX - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Dough Pizzeria Napoletana - San Antonio, TX

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  • Dough Pizzeria Napoletana - San Antonio, TX

    For those of you who seek out great pizza restaurants, this one is superb. The owner, Doug Horn, was inspired by Pizzaria Bianco in Phoenix and is, IMO, at least as good. Brilliant dough!Truly first class pizza. And for those of you who drink wine he has a very small, but truly interesting wine list. Web site is ~ DOUGH Pizzeria Napoletana ~ Authentic Neapolitan Style Pizza ~ San Antonio, Texas ~. Be sure to try them if you are anywhere near San Antonio (and I would suggest Kansas, Colorado, New Mexico, and Missippi are probably close enough!) Well worth a trip! I consider Dough the best wood fired pizzeria I know of and that includes the famous Pizzaria Bianca!

    Jay
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