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Nursery Home School Cafe - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Nursery Home School Cafe

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  • Nursery Home School Cafe

    My wife and I went to Hot Springs NC to the Bridge St. Cafe for brick oven pizza. It is a Bed & Breakfast about 1 hour form Asheville NC. It is owned by a young couple with 2 small children. The oven was made from bricks from the old school. The pizza took about 1 hour, the owner came to our table while he was holding the infant and said the wood was wet and he was having a problem getting the oven up to temp. The restaurant was empty and he could not have taken in $100.00 for the night. The pizza was not cooked and the ziti was not even hot. We were the only customers there that were eating. I felt bad for the owners they had their hands full with the children and no buisness. It was not worth the trip, the next week we went to Asheville and had a pizza at Carrabba's and it was very good. We miss the pizza at Anthony's Coal Fired Pizza in Delray Beach Florida. Excellent pizza and wings made in the oven.
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