web analytics
Amicas - Salida, Colorado - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Amicas - Salida, Colorado

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Amicas - Salida, Colorado

    Stopped by here in late July while heading back East from a family vacation road trip (6200 miles in 17 days). It's a micro-brewery/restaurant with a wood-fired pizza oven. The place is a haven for the ski crowd in the winter, and the tourist crowd in the summer. They had a huge selection of pizzas and sandwiches and the SW decor was smashing. Second best pizza I've ever had in my life - very good, but not quite as good as the pizza I had this past May up in Prince Albert, ON at Canuck Jim's bread bash.

  • #2
    2008 Independent Pizzeria of the Year

    Congratulations to Jay Jerrier and Campania Pizza in Dallas for being named the 2008 Independent Pizzeria of the Year.

    J W

    Comment


    • #3
      Re: Amicas - Salida, Colorado

      Congrats to Jay - does he have any connection with Amicas?

      Comment


      • #4
        Re: Amicas - Salida, Colorado

        Nope I do not...just little old Campania for now. The article about pizzeria of the year is on our website at www.campaniapizza.com (the banner on front) if anyone wants to read it. It is pretty funny and everyone has been needling me relentlessly about "gliding".

        Jay

        Comment

        Working...
        X