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Cuevas del Vino - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Cuevas del Vino

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  • Cuevas del Vino

    This was a very cool restaurant. You sit in the old olive oil mill with hams hanging on the ceiling, canaries singing and watch the fresh lamb being delivered to the kitchen. Wine is from real whole pig skins. In the bar around the corner are the huge clay vats (jugs?) used to store the wine batches.

    It's a fun website that does a good job of showing it's history.

    The gastronomy link talks about it's WFO dishes

    And the illustrations link starts off with the old wine cave.

    Untitled Document

    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Cuevas del Vino

    The largest JUGS we have seen yet.



    • #3
      Re: Cuevas del Vino

      Cool place! Those hams and salamis made me suddenly hungry. I'm jealous again!
      Everyone makes mistakes. The trick is to make mistakes when nobody is looking.



      • #4
        Re: Cuevas del Vino

        Vaughn reminded me that the first time we went to this place there were two white Rolls Royces in a leanto next to the restaurant....no money in the wine and restrauant bidness!
        sigpicTiempo para guzarlos..... ...enjoy every sandwich!