web analytics
Cuevas del Vino - Forno Bravo Forum: The Wood-Fired Oven Community



Forum Issues Update

We are continuing to work diligently to resolve the issues currently being experienced with the PhotoPlog. Thank you for your patience!
See more
See less

Cuevas del Vino

  • Filter
  • Time
  • Show
Clear All
new posts

  • Cuevas del Vino

    This was a very cool restaurant. You sit in the old olive oil mill with hams hanging on the ceiling, canaries singing and watch the fresh lamb being delivered to the kitchen. Wine is from real whole pig skins. In the bar around the corner are the huge clay vats (jugs?) used to store the wine batches.

    It's a fun website that does a good job of showing it's history.

    The gastronomy link talks about it's WFO dishes

    And the illustrations link starts off with the old wine cave.

    Untitled Document

    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Cuevas del Vino

    The largest JUGS we have seen yet.



    • #3
      Re: Cuevas del Vino

      Cool place! Those hams and salamis made me suddenly hungry. I'm jealous again!
      Everyone makes mistakes. The trick is to make mistakes when nobody is looking.



      • #4
        Re: Cuevas del Vino

        Vaughn reminded me that the first time we went to this place there were two white Rolls Royces in a leanto next to the restaurant....no money in the wine and restrauant bidness!
        sigpicTiempo para guzarlos..... ...enjoy every sandwich!