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Pizzeria Lindenplatz, Allschwil - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizzeria Lindenplatz, Allschwil

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  • Pizzeria Lindenplatz, Allschwil

    In case anyone ever happens to turn up in my part of the world, and doesn't come round to taste my pizza (which I would take very much amiss!)...

    ...don't bother going to this place. It was ok, but they rolled out the dough, and cooked it at 300 C - I asked on purpose and watched the guy shaping the pizzas. Thought I could learn something... but no, not really.

    The thing I'm wondering is this: would I have enjoyed that Pizza before I built my oven? Does building a pizza oven turn you into a pizza snob?
    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

    http://www.fornobravo.com/forum/f8/p...pics-2610.html
    http://www.fornobravo.com/forum/f9/p...nues-2991.html

  • #2
    Re: Pizzeria Lindenplatz, Allschwil

    Originally posted by Frances View Post

    The thing I'm wondering is this: would I have enjoyed that Pizza before I built my oven? Does building a pizza oven turn you into a pizza snob?
    I would have to say.........


    Yes,

    And HELL YES




    as you were

    dwats
    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

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    • #3
      Re: Pizzeria Lindenplatz, Allschwil

      Originally posted by Frances View Post
      ...Does building a pizza oven turn you into a pizza snob?
      Definitely. :-)
      James
      Pizza Ovens
      Outdoor Fireplaces

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      • #4
        Re: Pizzeria Lindenplatz, Allschwil

        Everytime I see people "enjoy" little ceasars I always ask who picked up the dog food, followed by the suggestion that they eat the box when there done "tastes the same".

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