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Pizza in Naples - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizza in Naples

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  • Pizza in Naples

    Just returnes from 2 week holiday in Italy. WOW pizza was good everywere. Pizzaiuolo in Florence was my favorite until I got to Naples. we went to Bellini, Sorbillo, Brandi, DeMateo. Unfortunately the last day there was a sunday so we couldnt go to De Michele or Trianon or any or the other good ones, although I think they are all good in Naples. We went back to Bellini's on sunday afternoon and took a break on sunday night and eat pasta. My favorite in Naples was DeMateo, then Brandi then Sorbillo's. I was extatic while eating at these places. Bellini's the second time was not as good as DeMateo or Brandi and more expensive, smaller pizza as well but still very good and worth a visit. One of the differences between there pizza and mine I think was the Olive oil. Strangely after 2 weeks I put on 2 KG but my blood pressure dropped. We did drink a lot of wine and prosseco and some sweets.

  • #2
    Re: Pizza in Naples

    I wish I could have been there with you. :-) I've always thought Pizzaiuolo was a "mini me" for the Naples pizzerias; it's very good, but not the real thing. Bellini's has great fish, after a pizza starter, and I couldn't agree more that you can taste to olive oil.

    2KG after two weeks of vacation. That's not bad.

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