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Pizza in Naples - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pizza in Naples

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  • Pizza in Naples

    Just returnes from 2 week holiday in Italy. WOW pizza was good everywere. Pizzaiuolo in Florence was my favorite until I got to Naples. we went to Bellini, Sorbillo, Brandi, DeMateo. Unfortunately the last day there was a sunday so we couldnt go to De Michele or Trianon or any or the other good ones, although I think they are all good in Naples. We went back to Bellini's on sunday afternoon and took a break on sunday night and eat pasta. My favorite in Naples was DeMateo, then Brandi then Sorbillo's. I was extatic while eating at these places. Bellini's the second time was not as good as DeMateo or Brandi and more expensive, smaller pizza as well but still very good and worth a visit. One of the differences between there pizza and mine I think was the Olive oil. Strangely after 2 weeks I put on 2 KG but my blood pressure dropped. We did drink a lot of wine and prosseco and some sweets.

  • #2
    Re: Pizza in Naples

    I wish I could have been there with you. :-) I've always thought Pizzaiuolo was a "mini me" for the Naples pizzerias; it's very good, but not the real thing. Bellini's has great fish, after a pizza starter, and I couldn't agree more that you can taste to olive oil.

    2KG after two weeks of vacation. That's not bad.

    James
    Pizza Ovens
    Outdoor Fireplaces

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