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Planning to visit Via Tribunali's in Seattle - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
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6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Planning to visit Via Tribunali's in Seattle

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  • Planning to visit Via Tribunali's in Seattle

    I'm planning on going here when in Seattle next month -- has anyone ever been there?

    Via Tribunali's pizza spinoff is an original too
    Keller TX
    Artigiano 39"
    former Phoenix resident and Pizzeria Bianco fan
    www.leanblog.org
    http://mypizzaoven.blogspot.com

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  • #2
    Re: Planning to visit Via Tribunali's in Seattle

    Mark

    I've heard of this restaurant but have not been there yet. I've been to
    Tutta Bella a couple of times. They have two sites in the Seattle area and are the first in the area to be recognized by the Neopolitan Pizza Gods. Great thin crust pizzas. Let us know how you like Via T's. Sounds like a visit is in order.

    Mike
    Mike
    "The road of excess leads to the Palace of Wisdom."

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    • #3
      Re: Planning to visit Via Tribunali's in Seattle

      I haven't been there but I have been to Serious Pie in Seattle
      Tom Douglas Restaurants : Serious Pie
      My wife and I thought the pizza was very good. I had the yukon gold pizza the wife had the Cheese pizza.

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      • #4
        Re: Planning to visit Via Tribunali's in Seattle

        My wife and I were just out in Seattle for our son's wedding and we visited Via Tribunali. It's a wonderful space and we had a chance to sit and watch them prepare and bake their pizzas in a gorgeous, mosaic covered oven. Unfortunately it was very busy - one large birthday party accounted for about 1/4 of the customers - so it was too long of a wait.

        We thought that the toppings were a little skimpy albeit tasty. The main comment that I have is that I like a nice crisp crust, so when I make pizza I let the pizza cool briefly on a wire rack to allow excess moisture to escape before cutting. At VT the pizza goes from the oven directly on plates and then are served uncut. So in my mind the crust, while tasty, was too limp.

        I may be weird, I don't know - do others like a crisp crust?

        MapMaker
        Winona, MN

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