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Pizza Rustica, Philadelphia PA - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pizza Rustica, Philadelphia PA

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  • Pizza Rustica, Philadelphia PA

    So I found what was advertised as "wood burning oven" pizza... I saw wood piled up in the back... but the oven was running on gas since it's a Monday and it's not very busy. The guy running the oven said, "you should come back, it tastes different with wood." I said, "I know!", not sharing that I have an oven in my backyard!!

    Pizza Rustica Online - About Us

    Pizzas were decent... pretty good actually, but would have been GREAT with a higher temp and better darker browning/scorching of the crust.

    Had the margharita -- very light crushed tomatoes.

    Also had a veggie with "everything", artichoke, mushroom olive, etc.

    Also had the Sicilian (capers, olives, etc.) with chicken.
    Keller TX
    Artigiano 39"
    former Phoenix resident and Pizzeria Bianco fan
    www.leanblog.org
    http://mypizzaoven.blogspot.com

    sigpic

  • #2
    Re: Pizza Rustica, Philadelphia PA

    Nice posting Mark. Where business meets pizza. "I would have fired the oven, but we weren't busy enough" :-)

    Phillie on business?

    James
    Pizza Ovens
    Outdoor Fireplaces

    Comment


    • #3
      Re: Pizza Rustica, Philadelphia PA

      Originally posted by james View Post
      Nice posting Mark. Where business meets pizza. "I would have fired the oven, but we weren't busy enough" :-)

      Phillie on business?

      James
      Yeah, was there on business.
      Keller TX
      Artigiano 39"
      former Phoenix resident and Pizzeria Bianco fan
      www.leanblog.org
      http://mypizzaoven.blogspot.com

      sigpic

      Comment

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