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Pizza Rustica, Philadelphia PA - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizza Rustica, Philadelphia PA

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  • Pizza Rustica, Philadelphia PA

    So I found what was advertised as "wood burning oven" pizza... I saw wood piled up in the back... but the oven was running on gas since it's a Monday and it's not very busy. The guy running the oven said, "you should come back, it tastes different with wood." I said, "I know!", not sharing that I have an oven in my backyard!!

    Pizza Rustica Online - About Us

    Pizzas were decent... pretty good actually, but would have been GREAT with a higher temp and better darker browning/scorching of the crust.

    Had the margharita -- very light crushed tomatoes.

    Also had a veggie with "everything", artichoke, mushroom olive, etc.

    Also had the Sicilian (capers, olives, etc.) with chicken.
    Keller TX
    Artigiano 39"
    former Phoenix resident and Pizzeria Bianco fan
    www.leanblog.org
    http://mypizzaoven.blogspot.com

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  • #2
    Re: Pizza Rustica, Philadelphia PA

    Nice posting Mark. Where business meets pizza. "I would have fired the oven, but we weren't busy enough" :-)

    Phillie on business?

    James
    Pizza Ovens
    Outdoor Fireplaces

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    • #3
      Re: Pizza Rustica, Philadelphia PA

      Originally posted by james View Post
      Nice posting Mark. Where business meets pizza. "I would have fired the oven, but we weren't busy enough" :-)

      Phillie on business?

      James
      Yeah, was there on business.
      Keller TX
      Artigiano 39"
      former Phoenix resident and Pizzeria Bianco fan
      www.leanblog.org
      http://mypizzaoven.blogspot.com

      sigpic

      Comment

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