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CoalVines, Southlake TX - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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CoalVines, Southlake TX

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  • CoalVines, Southlake TX

    Just opened maybe a month ago, right across from where Campagna Southlake will be.

    Welcome to the official Coal Vine's web site!

    As the name suggests, CoalVines is a coal burning brick oven pizzeria. Smallish place, with inside seating around a bar area and outdoor patio seating. You can get a real good glimpse at the oven as the kitchen is open (glassed in from the bar) and you can walk right past the oven on your way back toward the restrooms.

    Pizzas were large NY style (12" or 14" I think), with good crust flavor and snap, with browning/charring from the oven (just that perfect amount). We had the marinara, great flavor. Not quite Bianco's, but pretty good.

    Salads were good, a caesar and a spinach salad.

    Excellent wine list, also.
    Keller TX
    Artigiano 39"
    former Phoenix resident and Pizzeria Bianco fan
    www.leanblog.org
    http://mypizzaoven.blogspot.com

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