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wood oven restaurant - Forno Bravo Forum: The Wood-Fired Oven Community

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  • wood oven restaurant

    Hi all!
    I am quite possibly starting a restaurant/cafe with a wood fired oven for a central theme in Northern Mississippi. I am hoping to get some ideas from our forum members about names. The product mix will include pizzas, sandwiches, italian specialties and comfort foods. Also thinking of baking wood fired breads on site in a barrel vaulted wood fired bread oven. I would like to hear some names with an Italian flair.
    Thanks
    Dutch
    "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
    "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

  • #2
    Re: wood oven restaurant

    "My Big Fat Italian Oven"












    Hey, at least I didn't make any Mississippi jokes....
    "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

    "Success isn't permanent and failure isn't fatal." -Mike Ditka
    [/CENTER]

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