web analytics
Veraci Pizza - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Veraci Pizza

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Veraci Pizza

    Another stop we made in Seattle, last month, was Veraci Pizza. I saw it mentioned on various websites. It's a traveling wood fired oven. Since James was making noise about this type of endeavor, I had to investigate for the good of the order.
    Right off, I loved it due to it's simplicity. Prep in the back, a make table on one side and the finished pizzas are on the other. As you can see the oven is front and center. I was amazed at how well the oven performed. The handmade adobe oven was built by Marshall, the owner. A very nice guy who took some time to chat although he was swamped with customers. He said the whole shebang is homemade. He has two others.
    He advertises authentic Neapolitan pizza. I spotted a 50# bag of all-purpose flour in the prep area. The folks constructing the pizzas were using a rolling pin.
    We bought a few slices. My opinion was that it tasted like excellent Chef Boy-R-Dee homemade pizza. Still in all, People were lining up. I even bought a T-shirt.

  • #2
    Re: Veraci Pizza

    James!
    Hear Ye! Hear Ye! Today, I am a peasant!
    On Sunday, I will fire up the BFO and send half of the heat your way.
    I love this place.

    Comment

    Working...
    X