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Veraci Pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Veraci Pizza

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  • Veraci Pizza

    Another stop we made in Seattle, last month, was Veraci Pizza. I saw it mentioned on various websites. It's a traveling wood fired oven. Since James was making noise about this type of endeavor, I had to investigate for the good of the order.
    Right off, I loved it due to it's simplicity. Prep in the back, a make table on one side and the finished pizzas are on the other. As you can see the oven is front and center. I was amazed at how well the oven performed. The handmade adobe oven was built by Marshall, the owner. A very nice guy who took some time to chat although he was swamped with customers. He said the whole shebang is homemade. He has two others.
    He advertises authentic Neapolitan pizza. I spotted a 50# bag of all-purpose flour in the prep area. The folks constructing the pizzas were using a rolling pin.
    We bought a few slices. My opinion was that it tasted like excellent Chef Boy-R-Dee homemade pizza. Still in all, People were lining up. I even bought a T-shirt.
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  • #2
    Re: Veraci Pizza

    James!
    Hear Ye! Hear Ye! Today, I am a peasant!
    On Sunday, I will fire up the BFO and send half of the heat your way.
    I love this place.
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