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Arocodoro/Pomodoro - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Arocodoro/Pomodoro

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  • Arocodoro/Pomodoro

    Hey all...ate at a great restaurant in Dallas last night called Arcodoro/Pomodoro. They have one in Houston too. It's owned by a couple of brothers from Sardinia and they have a wood burning oven. The good news is that they burned wood in it...no gas! The bad news is I don't think it was hot enough to cook pizza. That being said, the pizza was still really good. I had a Margherita made with buffalo mozzarella and the cheese was awesome. They had great pastas and awesome desserts.

    I wouldn't say it was the best pizza ever - but definitely good. But what I am definitely going back for is the ribeye. They actually cook the ribeye, from start to finish on the floor of the oven - not on a tuscan grill. I've never seen it done that way before and it looked and smelled fantastic. Has anyone ever cooked meet directly on the oven floor?? I am definitely trying it next time!!

    So if you are in Dallas, now you have to add Arcodoro/Pomodoro to you list. Also heard that Olivella is opening on Monday (Salvatore Olivella from NYC - family related to Trianon in Naples!! Hope it's true because that sounds good!)

    Jay

  • #2
    Re: Arocodoro/Pomodoro

    I know someone mentioned cooking lamb chops directly on the hearth...I have been keeping that idea in my mind and hope to give it a try.

    Drake
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

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