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Questions for (Opening a Pizzeria) - Forno Bravo Forum: The Wood-Fired Oven Community

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Questions for (Opening a Pizzeria)

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  • Questions for (Opening a Pizzeria)

    Hey all,

    Im planning to open up a Pizzeria that serves true Italain Pizza made in a wood fired oven.

    If you have any suggestions or recommendations about the best schools in Napoli or other places in Italy that you think have the best training corses on:

    - how to make the true Italian pizza
    - fresh mozzarella
    - manage the oven
    - and how to actually run a pizzeria (work in an actual pizzeria)

    Also need some info about the training school:

    - How long is the training corse?
    - How much does it cost?
    - Best time of the year to go?
    - Is it in Italian or English?
    - how to register?
    - do they provide a place stay?

    If you think there is other stuff missing I should know about that will help me in opening a pizzeria please let me know.

    Thanks a lot,

    Southpaw
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