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Questions for (Opening a Pizzeria) - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Questions for (Opening a Pizzeria)

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  • Questions for (Opening a Pizzeria)

    Hey all,

    Im planning to open up a Pizzeria that serves true Italain Pizza made in a wood fired oven.

    If you have any suggestions or recommendations about the best schools in Napoli or other places in Italy that you think have the best training corses on:

    - how to make the true Italian pizza
    - fresh mozzarella
    - manage the oven
    - and how to actually run a pizzeria (work in an actual pizzeria)

    Also need some info about the training school:

    - How long is the training corse?
    - How much does it cost?
    - Best time of the year to go?
    - Is it in Italian or English?
    - how to register?
    - do they provide a place stay?

    If you think there is other stuff missing I should know about that will help me in opening a pizzeria please let me know.

    Thanks a lot,

    Southpaw
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