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Bertucci's - Boston Area - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Bertucci's - Boston Area

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  • Bertucci's - Boston Area

    Hey All - I had the misfortune of being up in Boston for 3 days last week to see my dad through some surgery and visit family...but of course we made time for pizza.

    Bertucci's is a chain pizzeria that is all over Massachusetts and the northeast. I've never seen them down south...not sure why. They have a pretty big menu, and they advertise brick oven pizza. My brother and I went to one location (not even sure where!!)...and they actually had several brick ovens - and they were actually burning wood!! Hurrah! NO gas flames. The crust had nice char marks but the sauce was a little sweet for me. We had one called a "sporkie" which is sausage, tomato, mozz, riccotta. It wasn't fior di latte - but I would definitely recommend Bertucci's if you need a quick fix. Much better than a lot of other places I've had with that awful gas flame.

    The only fugazi element - they were rolling dough with a pin!!

  • #2
    Re: Bertucci's - Boston Area

    Bertucci's was my absolute favorite when I was in Boston, particularly the sporkie. That was my first exposure to real brick oven pizza. The ricotta cheese is a nice addition on many of their pizzas.
    Keller TX
    Artigiano 39"
    former Phoenix resident and Pizzeria Bianco fan
    www.leanblog.org
    http://mypizzaoven.blogspot.com

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