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A bad pizza in Florence - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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A bad pizza in Florence

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  • A bad pizza in Florence

    Well, it just goes to show that you need more than a brick oven. We ate at Semolina this evening, in the same piazza as Il Pizzaiuolo and Cibreo. It was a pretty grim experience, despite their wood-fired oven.

    I had a della Casa, which was tomatoes, provola and anchovies. The crust was tough and over handled, to where it was hard to cut with a knife and fork. The crumb was dense and chewy and not moist. There were no air holes. Even one of our daughters, who at this point know a good pizza, picked up her pizza and said, "see, you can't fold it." It was that tough.

    Oh well, at least we're off for Naples tomorrrow, and a better pizza exerience.

    Do you think I should add it to the Artisan Pizza map with a bad review?

    http://www.fornobravo.com/maps/artisan_pizza.html

    Sadly,
    James
    Pizza Ovens
    Outdoor Fireplaces
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