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Una Pizza Napolitana -- NY - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Una Pizza Napolitana -- NY

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  • Una Pizza Napolitana -- NY

    Here is the latest report from Adam, on-route back to California (via NY) from Naples.

    One side note, Michael was in da Michelle last week, so we will have a report on that as well. Adam missed it, but Michael made it.



    Pizza Report # 4

    Una Pizza Napolitana
    349 E. 12th street
    NYC 212.477.9950
    open 4 days a week from 5pm til they run out of dough!

    well, daMichele was on deck for review, but my time
    ran short in Napoli. A flight from Rome to New York
    was next, and I made sure to try out Una Pizza
    Napolitana, because it was recommended to me by Marco
    Bianco in Phoenix, AZ. The pizziaolo here (Anthony
    Mangieri) is from New Jersey, but his grandmother is
    from Naples! (does that count?) The pizza was good,
    but not as good as the Phoenix pie, and a bit pricey.
    Are you ready? New York prices being what they are (a
    movie is $11.50)
    Margarita, Marinara, Filetto, Bianco... all $21 for a
    12" pie (ouch)
    After the 3 euro pies on via Tribunale, well...

    recommended? end of report.
    Pizza Ovens
    Outdoor Fireplaces