web analytics
Una Pizza Napolitana -- NY - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Una Pizza Napolitana -- NY

  • Filter
  • Time
  • Show
Clear All
new posts

  • Una Pizza Napolitana -- NY

    Here is the latest report from Adam, on-route back to California (via NY) from Naples.

    One side note, Michael was in da Michelle last week, so we will have a report on that as well. Adam missed it, but Michael made it.



    Pizza Report # 4

    Una Pizza Napolitana
    349 E. 12th street
    NYC 212.477.9950
    open 4 days a week from 5pm til they run out of dough!

    well, daMichele was on deck for review, but my time
    ran short in Napoli. A flight from Rome to New York
    was next, and I made sure to try out Una Pizza
    Napolitana, because it was recommended to me by Marco
    Bianco in Phoenix, AZ. The pizziaolo here (Anthony
    Mangieri) is from New Jersey, but his grandmother is
    from Naples! (does that count?) The pizza was good,
    but not as good as the Phoenix pie, and a bit pricey.
    Are you ready? New York prices being what they are (a
    movie is $11.50)
    Margarita, Marinara, Filetto, Bianco... all $21 for a
    12" pie (ouch)
    After the 3 euro pies on via Tribunale, well...

    recommended? end of report.
    Pizza Ovens
    Outdoor Fireplaces