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Il Pizzaiuolo -- Florence - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Il Pizzaiuolo -- Florence

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  • Il Pizzaiuolo -- Florence

    Following the story about Pizzeria Bianco, I have a new story about lines for good pizzeria. We tried to eat at Pizzeria Pizzaiuolo in Florence on Saturday night and got completely shut out. We walked up about 9:30PM, and there was a group (Italians don't really do "lines") outside waiting to get it. I worked my way into the restaurant and asked, and the waiter said "maybe" around 11PM. We ate at a Trattoria around the corner, and walked back past the Pizzeria at a little past 11PM, and there was still a group of folks outside waiting to get in. A fun place, and very well reviewed pizza -- and it was literally packed.

    This is the second time we have not gotten in. And it was an typical Saturday in January. Wow.

    If I was a Market Trend watcher, I would definitely be predicting the continued rise of "authenic" pizzerias world-wide.

    James
    Pizza Ovens
    Outdoor Fireplaces
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