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Pizzeria de Matteo -- Naples - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pizzeria de Matteo -- Naples

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  • Pizzeria de Matteo -- Naples

    Pizza Report # 3 from Adam

    de Matteo
    Via Tribunale, 93/94

    This is certainly one of my favorites in town, and I
    don't think I'm the only one! This is the place where,
    in the 1994 G7 meetings, Bill Clinton came when he
    wanted to try pizza Napolitano style. The front
    entrance is very narrow and completley unasuming- it
    is far from a 'fancy' place, but no one seems to mind.
    At the entrance way they have a counter that faces out
    to the street and they sell small pizzettas to go, as
    well as pizzas in boxes, and some fried treats such
    as: panzarotti- (small potato/cheese fingers),
    eggplant, and zeppole.

    Margarita or Marinara - 3 euro
    (it seems to be the going price on the street)
    one oven, 2 levels for dining (again)

    I ordered the Marinara. My best one so far. I also got
    to sample a Margarita with smoked Provalone instead of
    Mozzerella, custom ordered (not by me!) by my friend
    Maurizio. Both were excellent and just the way I would
    want a pizza to be. Of course, Ernesto Cacialli is no
    longer the pizzaiolo at DeMatteo as he has opened his
    own shop (P.R #2) but they don't seem to miss him
    This will be my last reort from via Tribunale, but not
    my last visit. Domane, I hope to get to daMichele for
    P.R.#4... until then, keep a hot fire and a clean oven

    highly recommended.
    Pizza Ovens
    Outdoor Fireplaces