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Pizzeria de Matteo -- Naples - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizzeria de Matteo -- Naples

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  • Pizzeria de Matteo -- Naples

    Pizza Report # 3 from Adam

    Pizzeria-
    de Matteo
    Via Tribunale, 93/94
    081-45.52.62

    This is certainly one of my favorites in town, and I
    don't think I'm the only one! This is the place where,
    in the 1994 G7 meetings, Bill Clinton came when he
    wanted to try pizza Napolitano style. The front
    entrance is very narrow and completley unasuming- it
    is far from a 'fancy' place, but no one seems to mind.
    At the entrance way they have a counter that faces out
    to the street and they sell small pizzettas to go, as
    well as pizzas in boxes, and some fried treats such
    as: panzarotti- (small potato/cheese fingers),
    eggplant, and zeppole.

    Margarita or Marinara - 3 euro
    (it seems to be the going price on the street)
    one oven, 2 levels for dining (again)

    I ordered the Marinara. My best one so far. I also got
    to sample a Margarita with smoked Provalone instead of
    Mozzerella, custom ordered (not by me!) by my friend
    Maurizio. Both were excellent and just the way I would
    want a pizza to be. Of course, Ernesto Cacialli is no
    longer the pizzaiolo at DeMatteo as he has opened his
    own shop (P.R #2) but they don't seem to miss him
    much.
    This will be my last reort from via Tribunale, but not
    my last visit. Domane, I hope to get to daMichele for
    P.R.#4... until then, keep a hot fire and a clean oven
    floor!


    highly recommended.
    Pizza Ovens
    Outdoor Fireplaces
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