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Il Pizzaiolo del Presidente -- Naples - Forno Bravo Forum: The Wood-Fired Oven Community

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Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
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To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Il Pizzaiolo del Presidente -- Naples

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  • Il Pizzaiolo del Presidente -- Naples

    Here is restaurant review number two from Adam in Naples.

    James


    Napoli day 3

    Pizza Report # 2

    Pizzeria-
    il Pizzaiolo del Presidente
    Via Tribunale, 120/121
    081-21.09.03
    www.ilpizzaiolodelpresidente.it

    founded by Ernesto Cacialli in 2004 (+/-)
    Ernesto Cacialli was the former pizzaiolo
    at DeMateo (see pizza report #3) when Bill Clinton was
    president of USA and DeMateo had a visit from the
    then-sitting prez.

    Margarita- 3 euro
    Marinara - 3 euro
    the highest price pizza was about 6 euro
    one oven, 2 levels for dining

    the pizza was ordered and arrived within 3 minutes.
    the pizza was certainly delicious, and looked perfect,
    but I thought a bit "soft". The bottom (pasta) was not
    crispy enough for my personal taste.
    Still, the Marinara was amazing with tons of flavor
    and nice garlic. If you notice the address, via
    Tribunale, it is the same street as in last report,
    and DeMateo (report forthcoming) is also on via
    Tribunale. There are many many fine pizzerie on this
    street, and possible the source of some of the world's
    best.


    recommended.
    Pizza Ovens
    Outdoor Fireplaces
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