web analytics
OTTO in Las Vegas - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

OTTO in Las Vegas

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • OTTO in Las Vegas

    Hey Gang,

    Had the chance to dine at Otto in Las Vegas (OTTO - DINNER MENU) Mario Batalli's place. I had the Prosciutto Arugula with tomato, mozzarella, cacio ($19). To say I was disappointed is an understatement.

    The crust Sucked - no oven rise. It looked like it came strait off a sheeter and had the edges rolled. Bland was the word!

    Sauce was bland

    Mozza placed on the pizza was not even - VERY spotty

    Prosciutto was AWESOME

    loved the fresh arugula.

    Grade: C

    Would I eat there again? No, the pizza was OK, but for the price and the overall quality, it was not worth it.
    Jen-Aire 5 burner propane grill/Char Broil Smoker

    Follow my build Chris' WFO
Working...
X