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Pizzeria Paradiso, Georgetown D.C. - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pizzeria Paradiso, Georgetown D.C.

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  • Pizzeria Paradiso, Georgetown D.C.

    I'm going on record: two big thumbs down on the pizza at this place. What a disappointment.
    I had the di Mare, Boy had the special which was pepperoni (or some other meat I don't recall)/pineapple.
    I'm pretty sure they don't make their own dough. It was weird and crackery on the outside and had zero flavor and no chew whatsoever...distinctly mass produced and processed seeming and definitely NOT WFO worthy. Also not worth the lovely ingredients it held. We left all of the overly fat cornices on the plate which would never happen at Casa Splatgirl nor at our favorite WFO restaurant. On the bright side, the panzanella appetizer was super tasty and the olives for an amuse bouche are a nice touch. And the killer key lime-coconut bar I got next door at Dean and Deluca for dessert rocked.

    Made me sad I didn't go with my other WFO option, Radius. At the very least, they would have gotten points for having their pies named after all our favorite motorcycle brands.

  • #2
    Re: Pizzeria Paradiso, Georgetown D.C.

    Agreed, I was underwhelmed the last time I was there and haven't been back.

    If you're still in town, I highly recommend 2 Amy's (my favorite WFO restaurant in DC) or Il Canala. Haven't tried Radius.