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Serious Pie - Seattle - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Serious Pie - Seattle

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  • Serious Pie - Seattle

    Had my first outing to Serious Pie in Seattle (Tom Douglas - Serious Pie). I have to say that I was really impressed by the crust. I had been interested in trying the "cherry bomb", but the penn clove clam pizza was by far my favorite.

    A bit pricey for regular pizza's but the happy hour deals certainly make it a worthy stop.
    Pizza Oven Picture Gallery
    http://picasaweb.google.com/toddfas/PizzaOvenProject

  • #2
    Re: Serious Pie - Seattle

    It's on our list, we need to get there.

    Website: http://keithwiley.com
    WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
    Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html

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    • #3
      Re: Serious Pie - Seattle

      Another great thing about happy hour is you can try a wide variety. My kids (7 and 5) had one happy hour mini pie each, and my wife and I split 3 different ones (and then 2 more clam pizzas). We probably would only have had 2-3 regular size pizza's between the 4 of us.
      Pizza Oven Picture Gallery
      http://picasaweb.google.com/toddfas/PizzaOvenProject

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      • #4
        Re: Serious Pie - Seattle

        +1 on the Penn Cove clam pizza. I think it's the best one there.

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        • #5
          Re: Serious Pie - Seattle

          Serious Pie was my very first WFP and I fell in love with it.
          Had the Roasted Pepper and Italian Sausage. Too good for words.
          Tom Douglas hit it out of the park no matter what restaurant.

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