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Serious Pie - Seattle - Forno Bravo Forum: The Wood-Fired Oven Community


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Serious Pie - Seattle

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  • Serious Pie - Seattle

    Had my first outing to Serious Pie in Seattle (Tom Douglas - Serious Pie). I have to say that I was really impressed by the crust. I had been interested in trying the "cherry bomb", but the penn clove clam pizza was by far my favorite.

    A bit pricey for regular pizza's but the happy hour deals certainly make it a worthy stop.
    Pizza Oven Picture Gallery

  • #2
    Re: Serious Pie - Seattle

    It's on our list, we need to get there.

    Website: http://keithwiley.com
    WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
    Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html


    • #3
      Re: Serious Pie - Seattle

      Another great thing about happy hour is you can try a wide variety. My kids (7 and 5) had one happy hour mini pie each, and my wife and I split 3 different ones (and then 2 more clam pizzas). We probably would only have had 2-3 regular size pizza's between the 4 of us.
      Pizza Oven Picture Gallery


      • #4
        Re: Serious Pie - Seattle

        +1 on the Penn Cove clam pizza. I think it's the best one there.


        • #5
          Re: Serious Pie - Seattle

          Serious Pie was my very first WFP and I fell in love with it.
          Had the Roasted Pepper and Italian Sausage. Too good for words.
          Tom Douglas hit it out of the park no matter what restaurant.