web analytics
Serious Pie - Seattle - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

We are continuing to work diligently to resolve the issues currently being experienced with the PhotoPlog. Thank you for your patience!
See more
See less

Serious Pie - Seattle

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Serious Pie - Seattle

    Had my first outing to Serious Pie in Seattle (Tom Douglas - Serious Pie). I have to say that I was really impressed by the crust. I had been interested in trying the "cherry bomb", but the penn clove clam pizza was by far my favorite.

    A bit pricey for regular pizza's but the happy hour deals certainly make it a worthy stop.
    Pizza Oven Picture Gallery
    http://picasaweb.google.com/toddfas/PizzaOvenProject

  • #2
    Re: Serious Pie - Seattle

    It's on our list, we need to get there.

    Website: http://keithwiley.com
    WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
    Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html

    Comment


    • #3
      Re: Serious Pie - Seattle

      Another great thing about happy hour is you can try a wide variety. My kids (7 and 5) had one happy hour mini pie each, and my wife and I split 3 different ones (and then 2 more clam pizzas). We probably would only have had 2-3 regular size pizza's between the 4 of us.
      Pizza Oven Picture Gallery
      http://picasaweb.google.com/toddfas/PizzaOvenProject

      Comment


      • #4
        Re: Serious Pie - Seattle

        +1 on the Penn Cove clam pizza. I think it's the best one there.

        Comment


        • #5
          Re: Serious Pie - Seattle

          Serious Pie was my very first WFP and I fell in love with it.
          Had the Roasted Pepper and Italian Sausage. Too good for words.
          Tom Douglas hit it out of the park no matter what restaurant.

          Comment

          Working...
          X