Just curious as to what other cheeses people use on their pizzas besides mozzarella. We found that Provolone Picante worked rather well. It has a nice, strong flavor and melts well in the WFO. My cheese monger recommended it as his cheese of choice for pizzas. And it would be great in sandwiches, too. And of course, Feta goes well with kalamata olives as a topping.
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Cheese other than mozzarella