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sauce from home-grown tomatoes - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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sauce from home-grown tomatoes

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  • sauce from home-grown tomatoes

    we have lots of cherry and yellow pear tomatoes in our garden this year; will these make good sauce, or should we stick with our early girls?

    i intend to grow tomatoes more suited for sauce next year, but did want to try making some this year.

  • #2
    Re: sauce from home-grown tomatoes

    I was able to get the Pomodoro seeds like James has and canned some for the first time this year, am hoping they turn out good . I am also looking for a good Pizza sauce recipe

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    • #3
      Re: sauce from home-grown tomatoes

      roncut -

      you might give this a try as a place to start - it can be modified according to your tastes/needs:

      http://www.fornobravo.com/forum/f10/...iana-8108.html

      i've used it on pizzas twice now and like it a lot. the only two things i might suggest are to simmer it down a little longer than i did so it is a little less "watery" (i think about 1/2 hour more of simmering would have been just about right) and also you might choose to puree it with a hand blender to smooth it out - personally, i like the chunks of herbs, tomatoes, onion and garlic, but pureeing it might "look" nicer.

      good luck and let us know how it goes!

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      • #4
        Re: sauce from home-grown tomatoes

        Thanks I will give it a try

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