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Molino iAquone Tipo "00" (ROCKS!) - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Molino iAquone Tipo "00" (ROCKS!)

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  • Molino iAquone Tipo "00" (ROCKS!)

    Not the iconic Caputo (which I can't find anywhere in france), but I've just made my best ever pizzas using 50% of the above + 50% 'type 55' budget European flour + fresh yeast following the technique outlined in the Wood Fired Pizza pdf.... I'm absolutely blow away!

    Very happy I didn't use 100% of the above because it cost me €3.90 for a 1kg bag, the budget stuff is only €0.34/ kg. I just can't see how it can get any better than this, 100% happy with the results : )

    Pizza heaven!!
    My rustic oven;