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Molino iAquone Tipo "00" (ROCKS!) - Forno Bravo Forum: The Wood-Fired Oven Community

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Molino iAquone Tipo "00" (ROCKS!)

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  • Molino iAquone Tipo "00" (ROCKS!)

    Not the iconic Caputo (which I can't find anywhere in france), but I've just made my best ever pizzas using 50% of the above + 50% 'type 55' budget European flour + fresh yeast following the technique outlined in the Wood Fired Pizza pdf.... I'm absolutely blow away!

    Very happy I didn't use 100% of the above because it cost me 3.90 for a 1kg bag, the budget stuff is only 0.34/ kg. I just can't see how it can get any better than this, 100% happy with the results : )

    Pizza heaven!!
    My rustic oven;
    http://www.fornobravo.com/forum/f8/p...oven-6770.html
    sigpic
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