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New Molino Caputo website - Forno Bravo Forum: The Wood-Fired Oven Community

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New Molino Caputo website

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  • New Molino Caputo website

    Molino Caputo - La Farina di Napoli

  • #2
    Re: New Molino Caputo website

    I thought the hydration level would be higher in the websites pizza dough recipe.
    Flour (100%)
    Water (57.2762%)
    IDY (0.06667%)
    Salt (3%)

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