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Truffle cheese - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Truffle cheese

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  • Truffle cheese

    Hey all you pizza bakers out there, if you ever come across "truffle cheese," take my advice and don't pass it up! My wife got some from an Italian deli a while back and just adding a light sprinkling turns an "ordinary" WFO pizza (if there is such a thing) into something extraordinary. It's an amazing flavor. Probably much like the truffle oil that people have been raving about. It looks like mozzarella with ground black pepper in it, and it stinks, but boy oh boy does it make a good pizza!!
    Picasa web album
    Oven-building thread

  • #2
    Re: Truffle cheese

    Oh Yea!

    Two that I love
    Sottocenere Sottocenere with Truffles

    Then there is a sheep cheese that I find a lot, but cannot find the name...

    Good stuff!
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

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