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Vpn Doc - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Vpn Doc

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  • Vpn Doc

    Somebody asked me once if I thought pizzerias really used EVO, because of the expense.

    We ate a restaurant last trip that had a good strategy. The basic Margherita, with regular Mozzarella and olive oil of unknown origin was 5 euro, and the VPN DOC with Mozzarella di bufala and EVO was 8 euro.

    At least they are honest about it. And the extra few euro's was a no brainer.

    I definitely think that the quality of the olive oil is one of the most important parts of a great pizza. Swirl oil on your pizza right before you put it in the oven -- and you can really taste the good stuff.
    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Originally posted by james
    Swirl oil on your pizza right before you put it in the oven -- and you can really taste the good stuff.
    James
    I like to brush the whole crust with EVO before dressing the pie, then drizzle it over the whole pie just before it bakes. Then brush the crust when it comes out. Of course there are bowls of EVO on the table to dip the crust in too!

    We go through the EVO like it was..........EVO!

    Comment


    • #3
      Good thing its good for you. Because if it isn't, we're in big trouble.
      James
      Pizza Ovens
      Outdoor Fireplaces

      Comment


      • #4
        Re: anyone

        What is Evo?

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        • #5
          Re: Vpn Doc

          G'day
          Extra Virgin Olive ..... Its the first pressing from olives usually done cold, to retain the fruit flavours. The remaining seed and pulp is heated and recrushed the secound has not the flavour or purity
          Regards Dave
          Measure twice
          Cut once
          Fit in position with largest hammer

          My Build
          http://www.fornobravo.com/forum/f51/...ild-14444.html
          My Door
          http://www.fornobravo.com/forum/f28/...ock-17190.html

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