web analytics
Fresh Mozzarella (fior di latte) italian Producers - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Fresh Mozzarella (fior di latte) italian Producers

  • Filter
  • Time
  • Show
Clear All
new posts

  • Fresh Mozzarella (fior di latte) italian Producers

    Hey all,

    Can anyone give me a list of producers in Italy that make fior di latte (fresh mozzarella) and provola (smoked mozzarella).


  • #2
    Re: Fresh Mozzarella (fior di latte) italian Producers

    but if you are that serious you may want to consider making the mozzarella yourself. I have made it several times and although there is a trick to it, it can be learned, and best of all, without too much "gear". I have had trouble finding any water buffalo to milk however.....I stick with cow's milk. ha


    • #3
      Re: Fresh Mozzarella (fior di latte) italian Producers

      There are a couple of domestic producers of mozzarella di bufala. Here is one of them, they also have smoked mozzarella. I have not purchased from them so I have no idea of the taste or quality.

      Bubalus real Mozzarella Cheese