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other good cheeses - UK - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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other good cheeses - UK

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  • other good cheeses - UK

    Hi Folks

    Im doing some cooking this weekend and want to try somthing cheaper
    and differentt on pizza - in UK its about £1.00 for 150g of hald decent Mozarella

    any others got any ideas for people who like cheesey pizza ( my boy)

    what about GOUDA?

  • #2
    Re: other good cheeses - UK

    Originally posted by ross View Post
    Hi Folks

    what about GOUDA?
    I really like to use a smoked Gouda. I can get a very reasonably priced wedge ( inported to USA from Holland) locally. I especially like this with pineapple and ham. I just tried Costal cheddar ( from England) and it was very nice as well'
    Sharpei Diem.....Seize the wrinkle dog

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