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Figs - I've got lots this year!! - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Figs - I've got lots this year!!

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  • Figs - I've got lots this year!!

    We've made jam, fig loaf, eaten them fresh and cooked lightly with goat cheese and balsamic vineger.

    Has anyone used them with cheese (goat, feta, etc) on pizza?


  • #2
    Re: Figs - I've got lots this year!!

    I haven't used them on pizza, but with gorgonzola (dolce, if you can find it) should be divine...



    • #3
      Re: Figs - I've got lots this year!!

      One of my favourite pizzas is a base drizzled with honey and plum sauce, and topped with half walnuts, figs, and blobs of mascarpone, give it a go!
      My oven: http://www.fornobravo.com/forum/21/t...html#post46599
      My blog: Live For Pizza


      • #4
        Re: Figs - I've got lots this year!!

        I am with Tim. I haven't used plum sauce but have used both honey and agave nectar, walnuts, gorgonzola and/or mascarpone, and figs. It's hard to go wrong. The blob approach is IMO best except for the honey/agave. Oh...and try tossing the figs with a touch of good balsamic vinegar.