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sicilian oregano - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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sicilian oregano

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  • sicilian oregano

    I am looking for sicilian oregano seeds or plant. Anyone know where I can buy one? Internet? Local? I am located in phx az. Thanks

  • #2
    Re: sicilian oregano

    I hope I'm not totally exposing my ignorance... because I know nothing about Sicilian oregano, per se. I have grown oregano for the past decade in a couple of environments and find that growing conditions seems to make a major difference. I use the ordinary Oregano Vulgaris from the local nursery. When grown in very dry sunny environment the leaves are quite full flavored; when in well watered or shady environment they are tasteless. When buying dried oregano I buy the "Mexican oregano" from a Mexican market since it tastes better than supermarket variety. Often it can be found still on the stalk. I would think that in Phoenix you'd have similar growing conditions to mine (dry valley in LA area) and plenty of access to Mexican markets.

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    • #3
      Re: sicilian oregano

      Sorry couldn't find seeds, but here are a couple links.


      Organic Sicilian Oregano from Gangi Dante [PSGR1000] : Market Hall Foods, Rockridge Market Hall Online Store



      oregano

      Dave
      My thread:
      http://www.fornobravo.com/forum/f8/d...ress-2476.html
      My costs:
      http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
      My pics:
      http://picasaweb.google.com/dawatsonator

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      • #4
        Re: sicilian oregano

        I know that James sells dried Sicilian Oregano in his pizza kits:

        Vera Pizza Napoletana Kits :: Forno Bravo Store

        Maybe the dried plant has some seeds in it?

        Drake
        My Oven Thread:
        http://www.fornobravo.com/forum/f8/d...-oven-633.html

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        • #5
          Re: sicilian oregano

          That is a good idea about the dried stuff having seeds. I am surprised that the sicilian oregano is not available in plant form...

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          • #6
            Re: sicilian oregano

            oregano (plants not available but seeds are)

            Nichols Garden Nursery: Product: 'Oregano - Sicilian'

            Origanum vulgare hirtum Greek Oregano (includes a lot of educational material)

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            • #7
              Re: sicilian oregano

              great info! thanks

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              • #8
                Re: sicilian oregano

                Arizona has really strict regulations about importing plant material. In general, only commercially licensed nurseries are allowed to do it, so mail-order sources won't work for us. I've been trying to find a calimanci tree for years now, and keep being blocked by that (**&^ law. Try checking with the Arizona Herb Association at http://www.azherb.org --if anyone can help you, they probably can.
                Last edited by Modthyrth; 09-24-2008, 03:34 PM.
                Nikki

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                • #9
                  Re: sicilian oregano

                  Hey its really a great information, Thanks for sharing mate.

                  Mail order nursery

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                  • #10
                    Re: sicilian oregano

                    Marjoram is readily available also and is preferred over oregano by many chefs. And avoids some of the issues related to foreign plants.

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                    • #11
                      Re: sicilian oregano

                      Can you explain the difference...... I have lots of oregano and marjoram.... I can't tell much differnce other than marjoram is a bit milder

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                      • #12
                        Re: sicilian oregano

                        Originally posted by terrihoward View Post
                        oregano and marjoram.... I can't tell much differnce other than marjoram is a bit milder
                        That's basically the difference in terms of culinary usage. There may be botanical differences, I don't know.

                        The other day I tasted the two different oregano plants our local garden center had: greek and "italian". The greek was stronger and more robust. I've only had Mexican oregano in dried form... it tends to be harsher than all of the others.

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