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San Marzanos from the Garden - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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San Marzanos from the Garden

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  • San Marzanos from the Garden


    Anyone plant San Marzano tomatoes and have trouble with the tops (meaning the stem end) not ripening? My tomatoes have turned red on the blossom end but the tops are still dark green. I just about have to throw 30% of each tomato on the compost pile before I run them through the Squeezo processor.



  • #2
    Re: San Marzanos from the Garden

    Now you come to mention it I've noticed the same... but I just put the green bits in with the rest.
    Tomatoes will continue ripening after you've picked them, so if you just leave them on the countertop for a couple of days, maybe the green bits will get a bit redder?
    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)



    • #3
      Re: San Marzanos from the Garden

      hmmm. Mine seem to doing the same thing.... I'm growing mine in containers.

      maybe it's just the first few. I hope anyway.

      My oven progress -


      • #4
        Re: San Marzanos from the Garden

        I'm getting more postive results from my tomato plants now.

        The early ones had a hard time getting fully red - I'm now getting some really nice red ones. I just wish they were bigger!!!

        My oven progress -