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Using fresh Oregano - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Using fresh Oregano

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  • Using fresh Oregano

    In addition to a bumper crop of basil, I have a bumper crop of oregano. I've tried using it fresh and didn't get nearly the flavor I like from dried. I then dried some fresh herb and got what I wanted/expected.

    What is the best way to use fresh oregano supposed: on the pizza after cooking or mixed into the sauce?

  • #2
    Re: Using fresh Oregano

    I think oregano is one of the herbs you put in the sauce and then allow to rest for a while so the tomatoes can absorb the taste of the herbs. Thats how I use my fresh oregano anyway.
    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

    http://www.fornobravo.com/forum/f8/p...pics-2610.html
    http://www.fornobravo.com/forum/f9/p...nues-2991.html

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    • #3
      Re: Using fresh Oregano

      You also need to either bruise or cut the oregano, and use about twice as much fresh as you would dry.
      Oven Progress
      Bread Photos
      Oven Stand Thread

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      • #4
        Re: Using fresh Oregano

        Thanks folks. I'll give those tips a try. I've had the oregano in my garden for several years now... but it only started to really grow since I stopped watering it!

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