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Wall Street Journal -- Caputo US sales doubled in 2005 - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Wall Street Journal -- Caputo US sales doubled in 2005

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  • Wall Street Journal -- Caputo US sales doubled in 2005

    There was an interesting article by Katy McLaughlin in the WSJ on the 14th on authentic pizza and the smaller pizzerias fighting back against the chains called Pizza's Next Act. Among the various things she notes, Caputo says that their US sales doubled in 2005.

    Word is getting out. :-)

    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    I've started using the Caputo 00 flour as well. It makes a big difference.
    Some of the Italian grocery stores in my area stock it. I'm going to se if they can get me the BIG sack of it. Word has gotten around and more people are showing up on Saturday night with toppings in hand 25-30 14" masterpizza cooked at a firing. I think we need to step it up because we don't have any left overs

    Mike

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    • #3
      Mike,

      Don't forget that Forno Bravo is the main Caputo dealer focusing on residential customers. We sell it in (5) x 2.2lb bags, (10) x 2.2lb bags and the big 55lb (25kg) bag. Send me an email and we can see if it makes sense to mail the big bag to you.

      James
      Pizza Ovens
      Outdoor Fireplaces

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