web analytics
Wall Street Journal -- Caputo US sales doubled in 2005 - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

We are continuing to work diligently to resolve the issues currently being experienced with the PhotoPlog. Thank you for your patience!
See more
See less

Wall Street Journal -- Caputo US sales doubled in 2005

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Wall Street Journal -- Caputo US sales doubled in 2005

    There was an interesting article by Katy McLaughlin in the WSJ on the 14th on authentic pizza and the smaller pizzerias fighting back against the chains called Pizza's Next Act. Among the various things she notes, Caputo says that their US sales doubled in 2005.

    Word is getting out. :-)

    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    I've started using the Caputo 00 flour as well. It makes a big difference.
    Some of the Italian grocery stores in my area stock it. I'm going to se if they can get me the BIG sack of it. Word has gotten around and more people are showing up on Saturday night with toppings in hand 25-30 14" masterpizza cooked at a firing. I think we need to step it up because we don't have any left overs

    Mike

    Comment


    • #3
      Mike,

      Don't forget that Forno Bravo is the main Caputo dealer focusing on residential customers. We sell it in (5) x 2.2lb bags, (10) x 2.2lb bags and the big 55lb (25kg) bag. Send me an email and we can see if it makes sense to mail the big bag to you.

      James
      Pizza Ovens
      Outdoor Fireplaces

      Comment

      Working...
      X