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Flour Costs - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Flour Costs

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  • Flour Costs

    Take a look at the graphic in this thread!

    Professional flour: King Arthur Flour

    Like everything, expect the cost to go up! More corn (for subsidized ethanol?), less wheat production?? Fuzzy economics???
    Sharing life's positives and loving the slow food lane

  • #2
    Re: Flour Costs

    Well, it may be economics that saves us too. If wheat prices are going up so much, that's an incentive to plant more wheat. In theory, at least, that ought to bring the supply and demand back into balance and go some way toward moderating the price.

    Of course, if there are government subsidies to plant more corn, that's a problem. The political and ethical issues surrounding biofuels are tricky, but I think there's a growing awareness that we need to come up with a fuel solution that doesn't endanger the food supply. (The scientific issues are, from what I understand, less tricky--but nobody seems to care about that.)

    This all leads naturally into larger questions about our industrialized food system. Personally, I find that system distasteful in many ways, but nearly impossible to escape. Michael Pollan wrote an interesting book on the topic, which I'm sure many of you have read:

    Amazon.com: The Omnivore's Dilemma: A Natural History of Four Meals: Michael Pollan: Books

    He's not pushing an agenda--at least, I don't think he is--but reading the book really brings to light the number of ethical questions we gloss over or completely ignore in the interest of convenient and (until now) cheap food.

    I'd better quit before I really start to ramble.

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    • #3
      Re: Flour Costs

      Townhall.com::What the 2008 Farm Bill Means for American Family::By Sabrina L. Schaeffer

      Go figure.

      --mr.jim
      --mr.jim
      ---------------------------------------------------------------
      The real art of conversation is not only to say the correct thing at the right time, but also to leave
      unsaid the wrong thing at the tempting moment.
      ---------------------------------------------------------------

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      • #4
        Re: Flour Costs

        Here's a really interesting article on where some North American communities are turning for grain & flour. I am thinking of trying to make this happen in my area. Good for consumers, good for farmers and cut out the large corporations & middle guys who drive up prices, not to mention quite possibly accessing a superior product in the process!

        globeandmail.com: Growing against the grain

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        • #5
          Re: Flour Costs

          That's so cool! Strikes me that's the way to go, rather than all this streamlined globalisation stuff.

          A lot of farmers around here sell certain products directly from their farms. Eggs, potatoes, fresh fruit and veg... but no grain so far. Maybe I should ask?
          "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

          http://www.fornobravo.com/forum/f8/p...pics-2610.html
          http://www.fornobravo.com/forum/f9/p...nues-2991.html

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