web analytics
Farina 00 - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Farina 00

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Farina 00

    Our local "specialty grocery store" carries Farina 00 flour. I was given 5 - 1 kg bags for my birthday. I believe this is the only specialty type they carry.

    Does anyone have any experience with this? On the back they show pther varieties and one package shows a that says Farina 0 - Specialty Pizza.

    Thanks
    Dick

    My mother-in-law brought me back a bottle of evoo from Italy as well!!!!

  • #2
    Re: Farina 00

    There are a lot of Italian 00 flours. James put up a short description of the Italian flour classifications:

    http://www.fornobravo.com/forum/f19/...label-675.html
    My geodesic oven project: part 1, part 2

    Comment


    • #3
      Re: Farina 00

      I think farina in Italian means flour. My memory is going.... Give it a shot. If you like the results, make more!
      GJBingham
      -----------------------------------
      Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

      -

      Comment


      • #4
        Re: Farina 00

        gjbingham you are correct Farina = Flour in Italian
        Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!

        http://thereddragoncafe.blogspot.com/

        Comment

        Working...
        X