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Farina 00 - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Farina 00

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  • Farina 00

    Our local "specialty grocery store" carries Farina 00 flour. I was given 5 - 1 kg bags for my birthday. I believe this is the only specialty type they carry.

    Does anyone have any experience with this? On the back they show pther varieties and one package shows a that says Farina 0 - Specialty Pizza.

    Thanks
    Dick

    My mother-in-law brought me back a bottle of evoo from Italy as well!!!!

  • #2
    Re: Farina 00

    There are a lot of Italian 00 flours. James put up a short description of the Italian flour classifications:

    http://www.fornobravo.com/forum/f19/...label-675.html
    My geodesic oven project: part 1, part 2

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    • #3
      Re: Farina 00

      I think farina in Italian means flour. My memory is going.... Give it a shot. If you like the results, make more!
      GJBingham
      -----------------------------------
      Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

      -

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      • #4
        Re: Farina 00

        gjbingham you are correct Farina = Flour in Italian
        Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!

        http://thereddragoncafe.blogspot.com/

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