web analytics
Is this great flour or what? - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Is this great flour or what?

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Is this great flour or what?

    We received this email message today. You gotta love making people happy. :-)
    James

    ***********************

    I just had to write back to you. I don’t usually write about products but this is different.

    I’ve been making pizzas for a long time with a couple different recipes that I liked but using your recipe with the new flour I order is nothing short of amazing. This pizza dough has the best flavor I have ever had. Thanks so much for make an incredible product available.

    I also LOVE the tomatoes and will be ordering those by the case from now on.

    And the pizza stone…………the BEST I’ve ever seen or used.

    Thanks again!!!
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Is this great flour or what?

    Originally posted by james View Post
    You gotta love making people happy. :-)
    Must be quite a habit for you by now... I know my oven makes me happy!

    I wonder, do you feel different if you're working with something that makes people happy - like being a skiing instructor, arranging childrens birthday parties, or helping people get really cool Pizzas and ovens - rather than working with something that makes people unhappy - say if you're a tax collector or an insurance salesperson? I'm thinking it must make quite a difference...
    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

    http://www.fornobravo.com/forum/f8/p...pics-2610.html
    http://www.fornobravo.com/forum/f9/p...nues-2991.html

    Comment


    • #3
      Re: Is this great flour or what?

      Cooking great food

      Building with stone

      two jobs with great satisfaction

      add in the wood fire

      Oh yeah....

      ....making people happy.
      Sharing life's positives and loving the slow food lane

      Comment

      Working...
      X