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Question on eGullet - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Question on eGullet

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  • Question on eGullet

    We are getting a nice response to the Caputo flour. Folks really like it, and we are already starting to see people order it for the second time. So I guess this is a good idea that we should keep pursuing.

    With that in mind, is anyone an eGullet member? I think it would be valuable to make a posting there on the flour. There are various eGullet pizza threads that could benefit from knowing that you can buy the Caputo Tipo 00 on line. It wouldn't be right for me to make a commercial posting there -- but if one of our forum members thinks it would be valuable to make a posting, that would be good.

    Did you see the FB Forum has grown to over 200 members? Very nice.

    Pizza Ovens
    Outdoor Fireplaces

  • #2
    I saw someone ask about it there and was minded to join just to inform them.. but then I figured that someone would block my post as suspicious since I'm not yet a member.