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Caputo flour comes to New Zealand - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Caputo flour comes to New Zealand

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  • Caputo flour comes to New Zealand

    We are happy to announce that FB NZ has reached an agreement to supply Caputo Pizzeria flour in New Zealand. Pretty cool.

    We have placed our first order, and are making shipping arrangements now, so there will be more information to come on pricing and delivery dates in the new year. Still, I wanted to let everyone know.

    KiwiPete -- you will never run out of Caputo flour again. :-)

    James
    Last edited by james; 12-20-2007, 11:54 AM.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Caputo flour comes to New Zealand

    Hi James,

    Dave got me a bag a few weeks ago; I had been using some other flour for the last 2 or 3 months.. Make you appreciate how good that Caputo stuff is!!.

    Now Dave is trying to steal all my hard won recipes, wild yeast starters and other secrets..

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    • #3
      Re: Caputo flour comes to New Zealand

      hey yes, i already know this and have been in contact with dave for several months, and was the first person besides dave to have the flour and tomatoes..and also will be using both things in my restaurant for next year..
      there is nothing better than these products..

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      • #4
        Re: Caputo flour comes to New Zealand

        Hi James or Kiwipete,
        Did this ever eventuate? and where can you get the Caputo flour in New Zealand?
        Regards John, Pizza N.Z.

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