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Amount of Mozzarella & Salsa on Pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Amount of Mozzarella & Salsa on Pizza

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  • Amount of Mozzarella & Salsa on Pizza

    Hi all,

    What is the amount (in grams) of:

    - Cheese (Mozzarella or Fior di Latte)

    - Tomato Sauce

    On a 250 grams "traditional Napolitan Pizza Margherita"?


    Thanks,

    Southpaw
    Last edited by southpaw; 11-04-2007, 02:46 AM. Reason: add pizza size (250 grams)

  • #2
    Re: Amount of Mozzarella & Salsa on Pizza

    The complete list of specifications are printable/downloadable from the FB home page, under Resources - Pizza Napoletana. I have not actually read them in awhile....I believe the mozzarella would be 100 g. for a 250 g. pizza.
    I also remember the VPN specs do allow for a bit of size variation - with 250 g. being the largest. As for the sauce, my memory fails me, All I remember is that the amount isn't enough for my taste, I use a bit more.

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